My FAVORITE salad dressing.
It is so versatile and pairs deliciously with almost any green salad…stay tuned for my recent go-to salad to eat with! I cannot stop with this combo. I’ve been eating a salad with this dressing for probably 2 months straight for several times a week…and counting…! IT IS AMAZING! The perfect combo of spice, oil, and tangy sourness.
Making your own salad dressing is so easy and so much healthier than store-bought! There’s not reason not to make it! The ingredients in this dressing are probably already in your pantry and refrigerator.
Once you make it, it will stay fresh in a sealed container for 2-3 weeks. I usually make ahead a few salad dressings to choose from. I double or triple this recipe every time I make it because I use it so much a single batch of it wouldn’t last me a whole week.
- 1 tbsp Dijon Mustard
- ½ tbsp Fresh Minced Garlic
- 3 tbsp Champagne Vinegar
- ⅓ c Extra Virgin Olive Oil
- 1 tbsp Honey
- Salt & Pepper, to taste
- In a small bowl, whisk together all ingredients until oil and other ingredients are emulsified.
- Pour on top of your favorite fresh green salad or store in the refrigerator for up to 3 weeks in a sealed bottle.