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Posted by on Jun 15, 2015 in Dips/Sauces/Dressings, RECIPES, Uncategorized

Champagne Vinaigrette

Champagne Vinaigrette

My FAVORITE salad dressing.

It is so versatile and pairs deliciously with almost any green salad…stay tuned for my recent go-to salad to eat with! I cannot stop with this combo. I’ve been eating a salad with this dressing for probably 2 months straight for several times a week…and counting…! IT IS AMAZING! The perfect combo of spice, oil, and tangy sourness.

Champaign Vin

Making your own salad dressing is so easy and so much healthier than store-bought! There’s not reason not to make it! The ingredients in this dressing are probably already in your pantry and refrigerator.

Champaign Vinegarette

Once you make it, it will stay fresh in a sealed container for 2-3 weeks. I usually make ahead a few salad dressings to choose from. I double or triple this recipe every time I make it because I use it so much a single batch of it wouldn’t last me a whole week.


Champagne Vinaigrette
Prep time
Total time
Recipe type: Dressing
Serves: 6 servings
  • 1 tbsp Dijon Mustard
  • ½ tbsp Fresh Minced Garlic
  • 3 tbsp Champagne Vinegar
  • ⅓ c Extra Virgin Olive Oil
  • 1 tbsp Honey
  • Salt & Pepper, to taste
  1. In a small bowl, whisk together all ingredients until oil and other ingredients are emulsified.
  2. Pour on top of your favorite fresh green salad or store in the refrigerator for up to 3 weeks in a sealed bottle.
  3. Enjoy!








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